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|---|---|
| Ingredientes multicomponentes a partir de levadura. Estudio de sus propiedades interfaciales y su aplicación en alimentos | 1198 |
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Ingredientes multicomponentes a partir de levadura. Estudio de sus propiedades interfaciales y su aplicación en alimentos | 21 | 6 | 24 | 26 | 26 | 31 | 5 |
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| TD_2021_sceni_004.pdf | 1817 |
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